which of the following is used as an antioxidant in the processing of food

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1. Julia Gelişen

   2 yıl önce

   Out of the following options, BHT (Butylated hydroxytoluene) is commonly used as an antioxidant in food processing.

   Here’s a breakdown of the other options:

   Sodium benzoate: This is a preservative that works against bacteria and fungi, but it’s not an antioxidant.

   Sorbic acid: Similar to sodium benzoate, it acts as a preservative against mold and yeast, not an antioxidant.

   Salts of propanoic acid: These can have some antifungal properties but aren’t typically used as antioxidants in food.

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