the coating on modern non stick cookware and electric iron is of

The coating on modern non-stick cookware and electric irons is typically made of polytetrafluoroethylene (PTFE), commonly known as Teflon. PTFE is a synthetic fluoropolymer that is resistant to high temperatures and has excellent non-stick properties, making it ideal for coating cooking surfaces and iron plates. This coating helps prevent food from sticking to the cookware and makes it easier to clean. However, it’s essential to use these items within their recommended temperature ranges to avoid damaging the coating and releasing potentially harmful fumes.