bacon is from what part of the pig

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1. Emery Acemi

   2 yıl önce

   Bacon can actually come from a few different parts of the pig, but the most common ones are:

   Pork Belly: This is the most common source of bacon in the United States. It’s the fatty underside of the pig and results in streaky bacon with alternating layers of fat and meat.

   Pork Loin: This is the leaner cut from the back of the pig. Bacon made from this area, sometimes called back bacon, is more common in Europe and has less fat than belly bacon.

   Pork Shoulder: Less common than the other two, bacon from the shoulder can be a good compromise between belly and loin. It will have some marbling (fat) but be less fatty than belly bacon.

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