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There are several renowned wines from Central Italy made using Sangiovese grapes. Here are a few of the most notable:
Chianti Classico:This iconic wine comes from the Chianti Classico region in Tuscany and is made primarily from Sangiovese grapes (at least 80%). It’s known for its medium body, bright acidity, and flavors of cherry, plum,
Brunello di Montalcino:This prestigious wine comes from the Montalcino region in Tuscany and is made exclusively from Sangiovese grapes, known locally as Sangiovese Grosso. Brunello is known for its full-bodied structure, bold tannins, and complex flavors of dark fruit, leather, and earth. It requires aging for several years before release.
Vino Nobile di Montepulciano:Produced in the Montepulciano region of Tuscany, Vino Nobile di Montepulciano is made primarily from Sangiovese grapes (minimum 70%) and often blended with Canaiolo and other local varieties. It’s known for its medium-bodied character, with flavors of red fruit, spice, and earth.
Morellino di Scansano:This wine comes from the Scansano region in southern Tuscany and is made primarily from Sangiovese grapes (minimum 85%). It’s known for its lighter style compared to some other Sangiovese wines, with fresh acidity and flavors of red fruit and herbs.
Rosso di Montepulciano:This lighter-bodied red wine is also produced in the Montepulciano region and is made primarily from Sangiovese grapes. It’s a more everyday drinking wine compared to Vino Nobile di Montepulciano, with flavors of red fruit and spice.