what part of the beef is skirt steak

Skirt steak is a cut of beef from the diaphragm area of the cow. It is long, flat, and prized for its rich flavor. Skirt steak is known for its coarse texture and tends to be more flavorful because it contains a higher fat content compared to other cuts. It’s commonly used in Mexican and Tex-Mex cuisines for dishes like fajitas, as well as in various other steak preparations where its robust flavor and chewy texture can be appreciated.